Ingredients

1 cup butter or 1 cup margarine
1/2 teaspoon baking powder
4 unsweetened chocolate squares , broken
1/2 teaspoon salt
1 cup tart red cherries , canned , pitted , drained
2 cups sugar
4 eggs , beaten
2 teaspoons vanilla
2 cups sifted all-purpose flour
1 cup heavy cream , whipped
Swiss Chocolate Cherry Kuchen is a delicious dessert that combines the richness of chocolate with the tartness of cherries. This dessert originates from Germany and Switzerland and is typically served during the holidays or for special occasions. It's a popular dessert in the US and Canada as well. The use of unsweetened chocolate and tart cherries gives this dessert a complex flavor that is both sweet and slightly sour. It's easy to make and can be enjoyed warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 10-inch springform pan.
2.In a double boiler, melt the chocolate and butter, stirring until smooth.
3.In a separate bowl, whisk together the flour, baking powder, and salt.
4.In a large mixing bowl, beat together the sugar and eggs until light and fluffy.
5.Add the vanilla to the egg mixture, followed by the chocolate mixture.
6.Gradually stir in the flour mixture until just combined.
7.Fold in the drained cherries.
8.Pour the batter into the prepared pan.
9.Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
10.Let cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.

PROS

This dessert is rich and decadent, perfect for chocolate lovers.

It’s easy to make and can be served warm or cold.

CONS

The high sugar content and use of heavy cream make this dessert high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert doesn’t offer many health benefits, the use of dark chocolate can provide antioxidants and support heart health.
The cherries are a good source of vitamin C and can support immune health.

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