Baked Ham and Swiss Sandwiches With Dijon Spread

May 09, 2023May 9, 20230 2

Delicious Baked Ham and Swiss Sandwiches with Dijon Spread recipe for your lunch meal

by The Chefin Sandwich

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

532

Sugar

Fat

29g

Baked Ham and Swiss Sandwiches with Dijon Spread are a classic lunch meal that everyone loves. The combination of warm ham and melted Swiss cheese is perfect for a cold day. What makes this recipe unique is the dijon spread that adds a zesty and tangy flavor to the sandwich. This recipe is easy to make, requires few ingredients, and is perfect for a quick and satisfying lunch. The aroma of these sandwiches baking in the oven will make your mouth water and your taste buds dance with delight. Whether you're having a picnic outside or just need a quick and easy lunch, Baked Ham and Swiss Sandwiches with Dijon Spread are a great choice.

Instructions

1.	Preheat your oven to 350ºF.
2.	Mix together the margarine, horseradish mustard, poppy seeds, and onion flakes.
3.	Cut the buns in half and spread the margarine mixture on both halves.
4.	Place a slice of ham and a slice of Swiss cheese on the bottom half of each bun and replace the top half of the bun.
5.	Place the sandwiches on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the buns are crispy on the outside.

PROS

Baked Ham and Swiss Sandwiches with Dijon Spread are a quick and easy lunch meal that’s delicious, warm and filling.

This recipe makes 8 sandwiches and takes only 15-20 minutes from start to finish.

Great for a busy weekday lunch or for a tailgate party.

CONS

This recipe is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ham is high in protein, and Swiss cheese has calcium for strong bones.
Eating in moderation and as part of a balanced diet, this sandwich can provide energy and nutrition for your day.

	4 tablespoons margarine
	2 tablespoons horseradish mustard
	2 teaspoons poppy seeds
	2 tablespoons onion flakes
	1 package ham , sliced
	1 package swiss cheese , sliced
	8 deli buns , sliced