Ingredients

1 package refrigerated French bread dough
9 slices deli ham ( thin slices )
6 chopped green onions
8 -10 slices bacon , cooked , crumbled
24 chopped black olives
8 ounces shredded swiss cheese
1 egg , beaten
salt
2 tablespoons parmesan cheese
A Stromboli is a type of turnover that originated in the United States. It is similar to a calzone or pizza, but the dough is rolled up around the filling instead of folded over. Kelly's Spiral Ham & Swiss Strombolis are a delicious variation of this classic recipe, featuring ham, Swiss cheese, bacon, black olives, and green onions. This combination of flavors makes for a tasty and satisfying meal that is sure to please your taste buds.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Roll out the French bread dough and cut into 6 equal pieces.
3.Place the ham slices on each piece of dough, followed by the green onions, bacon, black olives, and shredded Swiss cheese.
4.Roll up each Stromboli, pinching the ends closed and placing them seam side down on a baking sheet.
5.Brush each Stromboli with the beaten egg and sprinkle with salt and Parmesan cheese.
6.Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

PROS

Kelly’s Spiral Ham & Swiss Strombolis are a tasty and filling meal that can be enjoyed for lunch or dinner.

They are easy to make and can be customized with your favorite toppings.

The combination of ham, Swiss cheese, bacon, and olives make these Strombolis incredibly flavorful.

CONS

While delicious, Kelly’s Spiral Ham & Swiss Strombolis can be high in calories and fat due to the cheese and bacon used in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, Kelly’s Spiral Ham & Swiss Strombolis can be enjoyed as an occasional treat.
The ham and cheese in this recipe are a good source of protein, while the black olives provide a dose of healthy fats.

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