Jolly Baby Swiss Spread

May 09, 2023May 9, 20230 11

Jolly Baby Swiss Spread - A delicious spread for your sandwiches and snacks

by The Chefin Spread

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	8 ounces baby swiss cheese
	3 tablespoons mayonnaise
	1/3 cup chopped onion
	1/2 teaspoon fresh ground pepper
	4 ounces crumbled crisp bacon ( about 6 slices )

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

16g

Jolly Baby Swiss Spread is a tasty and versatile recipe that can be used in a variety of ways, from sandwiches to appetizers and more. This spread features the creamy and nutty flavor of baby swiss cheese, combined with the savory flavor of crisp bacon and the sharp tang of onion, making it a crowd-pleaser for any occasion. It takes just a few minutes to prepare and can be stored in the refrigerator for up to a week, making it a great option for meal prep or as a last-minute snack option.

Instructions

1.	In a medium bowl, mix together the baby swiss cheese and mayonnaise until well combined.
2.	Add in the chopped onion and fresh ground pepper, stirring until the ingredients are evenly distributed.
3.	Gently fold in the crumbled crisp bacon until combined.
4.	Cover and refrigerate for at least 1 hour before serving.

PROS

This spread is incredibly versatile and can be used in a variety of ways, from sandwiches to crackers and even as a dip for vegetables or chips.

The mixture of baby swiss cheese, mayonnaise, bacon, and onion creates a savory and satisfying flavor that is sure to please.

CONS

This spread is higher in fat and sodium due to the cheese and bacon content, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or who follow a plant-based diet.

HEALTH & BENEFITS

While this spread does contain some nutrients from the cheese and bacon, it is not particularly healthy and should be enjoyed in moderation as an occasional treat.
Bacon is high in saturated fat and sodium, so it should be consumed sparingly.
The baby swiss cheese does provide a good source of calcium and protein, but it is also high in fat and sodium.