Spicy Swiss Potato Soup

May 09, 2023May 9, 20230 11
Spicy Swiss Potato Soup recipe for a cold winter day
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter , divided
1 small shallot , finely chopped
1 1/2 lbs idaho potatoes , peeled and quartered ( about 2 medium potatoes )
3 cups low sodium chicken broth
3 cups water
1 1/2 cups milk
1 1/2 cups heavy cream
salt , to taste
fresh ground black pepper , to taste
cayenne pepper , to taste
3/4 cup grated gruyere cheese ( about 6 ounces )
2 teaspoons hot paprika
2 scallions , white and green parts , finely sliced

Nutrision Information

Servings Per Recipe
6
Calories
552
Sugar
7g
Fat
47g
Spicy Swiss Potato Soup is a classic recipe that originated from Switzerland. The recipe has evolved over the years and often includes cayenne pepper and hot paprika for a spicy twist. The soup is easy to make and can be served as a standalone meal or accompanied by bread or a salad. The combination of creamy potatoes, chicken broth, and spices makes it a flavorful and satisfying meal for a cold winter day.

Instructions

1.In a large pot, melt 1 tablespoon of butter over medium heat.
2.Add chopped shallot and sauté for 2-3 minutes until soft.
3.Add potatoes, chicken broth, water, milk, and heavy cream.
4.Bring the mixture to a boil and then reduce to a simmer for 15-20 minutes until the potatoes are tender.
5.Remove from heat and purée the mixture with an immersion blender until smooth.
6.Stir in paprika and cayenne pepper.
7.Season with salt and pepper per your taste.
8.In a separate pan, melt the remaining 2 tablespoons of butter and toast the grated gruyere cheese for a couple of minutes until slightly browned.
9.Serve the soup with the toasted gruyere cheese and sliced scallions as garnish.

PROS

This creamy and flavorful soup is perfect for a cold winter day.
The spicy kick of cayenne pepper and hot paprika adds an exciting twist to a classic recipe.
The recipe is easy to make and produces a large batch that can be stored and reheated for future meals.

CONS

The high-fat content of the soup might not be suitable for people who follow a low-fat diet.
The cheese topping can also add extra calories to the recipe.
The cayenne pepper and hot paprika might be too spicy for those who don’t enjoy spicy food.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C. The soup is also rich in calcium and protein from the addition of milk and cheese. The cayenne pepper might help boost metabolism and reduce appetite while the paprika can help reduce inflammation.

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