Mailanderli (Swiss Buttery Lemon Cookies)

May 09, 2023May 9, 20230 3

Mailanderli (Swiss Buttery Lemon Cookies) recipe for the holiday season

by The Chefin Cookie

Prep

15 min

Cook

10 min

Ready In

1 hour 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

Fat

Mailanderli, also known as Mailänderli, are a type of Swiss buttery lemon cookie that are popular during the holiday season and year-round. These cookies are characterized by their light and crispy texture, buttery flavor, and zesty lemon aroma. Traditionally, Mailanderli are cut into various shapes, such as stars or hearts, but they can also be cut into rounds or squares. Mailanderli are often enjoyed with a cup of tea or coffee or as a sweet snack.

Instructions

1.	In a large bowl, cream butter and sugar until light and fluffy.
2.	Beat in egg yolks, vanilla, and lemon zest. Gradually add flour and mix just until combined.
3.	Divide dough in half and shape into two logs. Cover and chill for 1 hour.
4.	Preheat oven to 350°F. Line baking sheets with parchment paper.
5.	Cut logs into 1/4-inch slices and place on prepared baking sheets. Brush with beaten egg.
6.	Bake for 10-12 minutes or until edges are lightly golden.
7.	Cool on wire racks and store in an airtight container.

PROS

Mailanderli are delicious and buttery lemon cookies that are perfect for the holiday season, afternoon tea, or any occasion.

They are easy to make, and the recipe makes a large batch, so they are great for sharing with family and friends.

CONS

These cookies are high in calories and butter, so they should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for individuals with egg allergies.

HEALTH & BENEFITS

While Mailanderli are not particularly healthy, the lemon zest in this recipe contains vitamin C and antioxidants that have been linked to supporting immune system health and reducing inflammation.

	1 lb unsweetened butter , softened
	1 cup sugar
	6 egg yolks
	1 tablespoon vanilla
	5 cups all-purpose flour
	2 lemons , zest of
	1 egg