Ingredients

1/4 lb cooked lean ham , cut into pieces ( about 1/3 cup )
1 ounce neufchatel cheese , softened or 1 ounce cream cheese
1 can refrigerated crescent dinner rolls ( Pillsbury )
2 tablespoons reduced-fat parmesan cheese , grated
1/2 cup reduced-fat swiss cheese , shredded
2 tablespoons green onions , chopped
These Ham and Swiss Double Pinwheels are a simple and delicious lunch option that can be made quickly and easily. The ham and cheese filling provides a savory flavor that is enhanced by the buttery, flaky crescent roll. These pinwheels can be enjoyed hot or cold, making them suitable for packing in a lunchbox or serving at a party. This recipe is sure to please adults and kids alike!

Instructions

1.Preheat your oven to 350°F.
2.Combine the cooked ham, softened cream cheese, Parmesan cheese, Swiss cheese, and green onions in a bowl.
3.Unroll the can of crescent dough onto a cutting board. Press the perforations together to seal them.
4.Spread the mixture over the top of the dough.
5.Roll up the dough lengthwise into a tight spiral.
6.Cut the roll into 16 equal slices.
7.Place the slices onto an ungreased baking sheet 1 inch apart.
8.Bake for 15-20 minutes until golden brown.

PROS

These pinwheels make a delicious lunch that can be enjoyed hot or cold.

They are easy to make and can be stored in the fridge for later.

CONS

They are high in sodium, so those watching their salt intake should consume these in moderation.

The crescent rolls used in this recipe offer little nutritional value.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as a treat in moderation.
Ham is a good source of protein, while the Swiss cheese contains calcium and certain vitamins

Leave a Reply

Your email address will not be published.