Ham & Swiss Cheese Stuffed Pockets

May 09, 2023May 9, 20230 13

Ham & Swiss Cheese Stuffed Pockets - A quick and easy snack for any time of the day

by The Chefin Appetizer

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

Fat

20g

Ham & Swiss Cheese Stuffed Pockets are a delicious and filling snack that can be made in just a few minutes. The warm and gooey cheese combined with the savory ham and tangy mustard makes for a satisfying and flavorful snack or light meal. This recipe is a great way to use up any leftover ham or cheese that you might have in your fridge. Plus, it's a fun and easy way to get creative in the kitchen and try out different flavor combinations to suit your taste.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit.
2.	In a small bowl, mix together the can of chunk ham, mustard, and onion powder until well combined.
3.	Cut open the pita breads so that they form pockets.
4.	Stuff each pocket with one slice of Swiss cheese and the ham mixture.
5.	Place the stuffed pockets on a baking sheet and bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly.

PROS

Ham & Swiss Cheese Stuffed Pockets are a quick and easy snack to make at any time of the day.
They are also very versatile, as you can easily swap out the ham and cheese for other ingredients to make a variety of different pocket fillings.

CONS

The pita bread used to make the pockets can be high in carbohydrates, so those watching their carb intake may want to limit their serving size.
Additionally, as with any cheese-based snack, the Ham & Swiss Cheese Stuffed Pockets can be high in calories and fat.

HEALTH & BENEFITS

While the Ham & Swiss Cheese Stuffed Pockets may not be the healthiest snack option out there, they do provide a good source of protein from the ham and Swiss cheese. Additionally, the mustard used in the recipe can provide health benefits such as potential anti-inflammatory effects and aiding in digestion.

	1 can chunk ham , drained
	2 teaspoons mustard
	1/4 teaspoon onion powder
	2 6 inch pita pocket bread
	4 slices swiss cheese , cut in half , diagonally