Microwave Gruyère Fondue

May 09, 2023May 9, 20230 1

Microwave Gruyère Fondue offers the perfect solution for a quick and easy gourmet treat.

by The Chefin Appetizer

Prep

5 min

Cook

3 min

Ready In

8 min

Level

Very easy

Rating

Ingredients

	1 garlic clove , halved
	4 cups gruyere cheese , shredded ( or 1/2 Gruye , re & , 1/2 Swiss or emmenthaler )
	3 tablespoons flour
	1/8 teaspoon white pepper
	1/8 teaspoon garlic powder
	2 teaspoons Dijon mustard
	1 cup dry white wine ( such as Fendant )
	1 lb French bread or 1 lb sourdough bread , cut into bite-sized cubes

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

27g

Microwave Gruyère Fondue is a quick and easy gourmet appetizer that's perfect for sharing. This dish is a modern twist on the traditional Swiss fondue recipe, which typically involves heating the cheese on a stove-top burner in a special fondue pot. By using your microwave and a simple dish, you can save time and effort without sacrificing taste. Gruyère cheese is the key ingredient that lends this dish its rich and nutty flavor profile. Whether you're looking for a snack to share with friends or a decadent treat to enjoy on your own, Microwave Gruyère Fondue is sure to delight your taste buds.

Instructions

1.	Rub the garlic inside a microwave-safe dish.
2.	In a separate bowl, mix together gruyere cheese, flour, white pepper, and garlic powder until combined.
3.	Sprinkle the cheese mixture over the garlic in the dish. Add the Dijon mustard and wine.
4.	Microwave on high for 2-3 minutes, stirring occasionally until the cheese is melted and the mixture is smooth.
5.	Serve with French or Sourdough bread cubes.

PROS

This recipe is quick and easy, making it a great option for an impromptu gathering with friends or family.

Gruyère cheese is a gourmet ingredient that adds depth and complexity to the dish.

CONS

Fondue is traditionally a high-calorie and high-fat dish, so it should be enjoyed in moderation.

The recipe doesn’t work as well as traditional fondue when it comes to keeping the cheese at its optimal temperature.

HEALTH & BENEFITS

Gruyère cheese offers an excellent source of protein and calcium to support strong bones and muscle function. It also contains vitamin B12, which is essential for nerve function and the production of red blood cells.