Louise’s Lasagna

May 09, 2023May 9, 20230 2
Louise's Lasagna: A classic Italian dish that's perfect for family dinners
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 pound ground beef
1/2 pound salami , chopped
1/2 pound pepperoni sausage , chopped
1 onion , minced
2 cans stewed tomatoes
16 ounces tomato sauce
6 ounces tomato paste
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
9 lasagna noodles
4 cups shredded mozzarella cheese
2 cups cottage cheese
9 slices white American cheese
grated Parmesan cheese

Nutrision Information

Servings Per Recipe
9
Calories
655
Sugar
13g
Fat
47g
Lasagna is a classic Italian dish that has been enjoyed for generations. Originally from the city of Naples, lasagna is a type of pasta that is layered with tomato sauce, cheese, and meat. While there are countless variations on this dish, Louise's Lasagna is a particularly tasty version that's sure to please. This lasagna features ground beef, salami, and pepperoni, as well as three types of cheese. The result is a rich and flavorful dish that's perfect for special occasions or family dinners.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large skillet over medium-high heat, cook the ground beef, salami, pepperoni, and onion until the meat is browned and the onion is translucent.
3.Stir in the stewed tomatoes, tomato sauce, tomato paste, garlic powder, oregano, salt, and black pepper. Cover and simmer for 10 minutes.
4.Meanwhile, cook the lasagna noodles according to package instructions. Drain.
5.In a large mixing bowl, combine the mozzarella cheese and cottage cheese.
6.Spread a layer of the meat mixture in the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles. Spread the cheese mixture over the noodles. Place the American cheese slices over the cheese mixture. Repeat layers, ending with a layer of the meat mixture. Sprinkle Parmesan cheese over the top.
7.Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until bubbly and golden brown.

PROS

Louise’s Lasagna is a hearty and filling dish that’s perfect for feeding a crowd.
With a rich tomato sauce and three types of meat, this lasagna is sure to satisfy any carnivore.

Leftovers can be easily reheated for a quick and satisfying meal.

CONS

This lasagna is high in calories and fat, due to the use of multiple types of cheese and meats.
It should be enjoyed in moderation as part of a balanced diet.

It takes some time to prepare and bake, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

While Louise’s Lasagna is not the healthiest meal, it does contain some beneficial nutrients. Beef is a good source of protein and iron, while tomatoes contain vitamins A and C.
The cottage cheese used in this recipe is lower in fat and calories than some other types of cheese, making it a better choice for those looking to watch their weight.

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