Authentic Swiss Fondue

May 09, 2023May 9, 20230 1
Authentic Swiss Fondue recipe for cheese lovers
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 clove garlic , crushed finely or pureed
1/4 pint white wine
1/2 lemon , juice of
150 g emmenthaler cheese ( grated or thinly sliced )
150 g gruyere cheese ( grated or thinly sliced )
2 teaspoons cornflour
2 -3 tablespoons kirsch ( just enough to make the cornflour into a paste )
pepper
nutmeg ( to season )

Nutrision Information

Servings Per Recipe
4
Calories
543
Sugar
3g
Fat
40g
Authentic Swiss fondue is a traditional Swiss dish that has been enjoyed for centuries. It is made with a blend of emmenthaler and gruyere cheeses, white wine, and a touch of kirsch for flavor. This indulgent fondue is perfect for sharing with friends and family on a cold winter's night, and is often served as a main course or appetizer. It is typically eaten with bread cubes, cooked potatoes, or sliced vegetables.

Instructions

1.Rub the inside of a fondue pot with the garlic clove.
2.Add in the white wine and lemon juice and heat over a low flame.
3.Gradually add in the emmenthaler and gruyere cheeses, stirring constantly until melted.
4.In a small bowl, mix together the cornflour and kirsch until it forms a paste.
5.Add the paste to the cheese mixture and continue to stir until the fondue reaches a smooth, creamy consistency.
6.Season with pepper and nutmeg to taste.
7.Serve with bread cubes, cooked potatoes, and/or sliced vegetables.

PROS

This fondue is a delicious and indulgent treat for cheese lovers.

The recipe is easy to follow and can be enjoyed as an appetizer or main course.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation.

The preparation can be time-consuming and requires a fondue pot and special utensils.

HEALTH & BENEFITS

While this fondue is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cheeses used in this recipe are a good source of calcium and protein, and can be part of a balanced diet when consumed in moderation.

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