Whole Wheat Ciabatta Bread Rolls or Loaves

May 09, 2023May 9, 20230 4

Whole Wheat Ciabatta Bread Rolls or Loaves Recipe for Perfect Breakfast

by The Chefin Bread

Prep

30 min

Cook

30 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

248

Sugar

Fat

0.8g

Whole Wheat Ciabatta Bread Rolls or Loaves are a type of Italian bread made from a simple yeast dough. This recipe calls for an equal mix of bread flour and white whole wheat flour for a healthier and more nutritious option. These bread rolls or loaves are light and airy with a crispy crust and a soft, chewy crumb. They are perfect for serving with soups, stews, or cheesy dips. This recipe yields enough dough to make either rolls or loaves to suit your preference. With its simple ingredients and easy preparation, this recipe is a must-try for bread lovers and aspiring bakers alike!

Instructions

1.	In a large mixing bowl, combine bread flour, white whole wheat flour, sugar, salt, and active dry yeast. Mix well.
2.	Pour in warm water and mix using a wooden spoon until you form a sticky dough.
3.	Cover the bowl with a damp cloth and let the dough rise for 2 hours in a warm, draft-free place.
4.	Preheat your oven to 475°F. Divide the dough into equal portions and shape into rolls or loaves. Let the dough rest for 10 minutes before baking.
5.	Using a spray bottle, spray some water onto the loaves or rolls before baking them in the preheated oven for 25 to 30 minutes.
6.	Remove from the oven and let the bread cool completely before slicing and serving.

PROS

The Whole Wheat Ciabatta Bread Rolls or Loaves are versatile and can be paired with almost any meal.

They are perfect for a hearty breakfast, delicious sandwiches, or as a side to any main course.

CONS

These bread rolls or loaves may not be suitable for people with celiac disease or gluten intolerance.

As with any bread, they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Whole Wheat Ciabatta Bread Rolls or Loaves are a good source of dietary fiber, which aids in digestion and may lower the risk of certain health conditions such as heart disease and diabetes.
The whole wheat flour used in this recipe offers complex carbohydrates, which provides energy to keep you feeling full for longer periods.

	1000 g bread flour
	400 g white whole wheat flour ( unbleached )
	1 tablespoon active dry yeast
	10 g sugar
	1 liter water
	15 g salt , Kosher