Chunky Cheddar Fondue

May 09, 2023May 9, 20230 2
Chunky Cheddar Fondue perfect for dipping
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
1 medium onion , chopped
1 can stewed tomatoes
1 can green chilies , diced
1/4 teaspoon oregano
4 cups shredded cheddar cheese
carrot , sticks ( or whole baby carrots )
celery , sticks
mushroom ( quartered if large )
green onion
cauliflower floret
broccoli floret
green pepper strip
zucchini , sticks or rounds
French bread cubes or breadstick

Nutrision Information

Servings Per Recipe
6
Calories
411
Sugar
5g
Fat
32g
Chunky Cheddar Fondue is a classic party dish, perfect for sharing with friends and family. It's a delicious and fun way to get in your daily vegetable intake. The melted cheese is creamy and indulgent, while the vegetables provide a fresh and crunchy contrast. This recipe is easy to make and can easily be customized to suit your taste preferences. Whether you're hosting a dinner party or having a lazy night in, this fondue is sure to impress.

Instructions

1.In a saucepan, melt the butter over medium heat.
2.Add the chopped onion and cook for 2-3 minutes until softened.
3.Add the stewed tomatoes, green chilies, and oregano. Cook for 3-5 minutes.
4.Gradually stir in the shredded cheddar cheese until melted and smooth.
5.Serve hot with a selection of vegetables, bread, and/or crackers for dipping.

PROS

This Chunky Cheddar Fondue is a crowd-pleaser at any party.
It’s easy to make, creamy, and delicious.
Plus, it’s a great way to get in your daily vegetable intake.

CONS

Fondue can be high in calories and fat, especially if served with bread and crackers.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This fondue contains a selection of vegetables, which are rich in vitamins, minerals, and fiber. Cheese is also a good source of protein and calcium. However, it should still be consumed in moderation as part of a balanced diet.

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