Swiss Cheese and Sausage Deep Dish

May 09, 2023May 9, 20230 12

Swiss Cheese and Sausage Deep Dish: A Delicious and Filling Comfort Food Recipe

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

405

Sugar

Fat

29g

Swiss Cheese and Sausage Deep Dish is a classic comfort food recipe that is sure to warm you up on a chilly evening. Sausage and swiss cheese are layered into a savory crust made from Bisquick baking mix, egg, and milk, then baked to golden perfection. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and can be tailored to suit any taste preferences. Whether you're serving it to a crowd or just enjoying a cozy night in, this delicious and satisfying deep dish is sure to be a hit.

Instructions

1.	Grease a 9-inch deep dish pie pan and preheat your oven to 400°F.
2.	Brown the sausages in a skillet, then cut into bite-sized pieces.
3.	In a medium bowl, mix the Bisquick baking mix and cold water together until a soft dough forms.
4.	Press into the pie pan and up the sides to form the crust.
5.	Layer the sausage pieces on top of the crust, then sprinkle with shredded swiss cheese.
6.	In a separate bowl, beat the eggs, milk, salt, and pepper together.
7.	Pour over the sausage and cheese mixture.
8.	Bake for 25-30 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

PROS

This satisfying deep dish is chock-full of protein and calcium, making it a filling and nutritious dinner option for the whole family.

The hearty sausage and rich swiss cheese are sure to please even the pickiest eaters.

CONS

This recipe is not particularly low-calorie or low-fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dairy or wheat allergies.

HEALTH & BENEFITS

Sausage and cheese are both good sources of protein and calcium, which can help build strong muscles and bones.
However, they are also high in saturated fat and sodium, so it’s best to enjoy them in moderation as part of a balanced diet.
The Bisquick baking mix used in this recipe contains wheat flour and hydrogenated vegetable oil, which may not be suitable for those with wheat or soy allergies.

	8 ounces brown and serve sausages
	1 cup Bisquick baking mix
	1/4 cup cold water
	6 ounces shredded swiss cheese
	2 eggs
	1/4 cup milk
	1/4 teaspoon salt
	1/8 teaspoon pepper