Swiss Spaetzle (Very Easy Homemade Noodle)

May 09, 2023May 9, 20230 2

Delicious Swiss Spaetzle recipe for a quick and easy homemade noodle dish

Swiss Spaetzle (Very Easy Homemade Noodle)

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

Swiss Spaetzle is a traditional noodle dish from Switzerland that is easy to make at home with just a few simple ingredients. The dough is made with flour, eggs, milk, and water, which are mixed together and then cooked in boiling water until they float to the surface. The resulting noodles are soft, tender, and perfect for soaking up any sauce or flavorings that you choose to serve them with. Swiss Spaetzle is a comforting and satisfying dish that can be enjoyed on its own or as a side dish with meat, vegetables, or cheese.

Instructions

1.	In a large bowl, mix together the flour and salt.
2.	In another bowl, whisk together the eggs, milk, and water.
3.	Slowly pour the wet ingredients into the dry ingredients, stirring constantly, until smooth.
4.	Bring a large pot of salted water to a boil over high heat.
5.	Press the dough through a spaetzle maker into the boiling water, or use a colander or slotted spoon.
6.	Cook the spaetzle until they float to the surface, about 2-3 minutes, then drain.
7.	Toss with melted butter, cheese, or sauce of your choice, and serve immediately.

PROS

Swiss Spaetzle is a versatile and easy-to-make noodle that can be served with a variety of sauces and toppings.

It can be made quickly with simple ingredients, and the dough can be stored in the fridge for up to 24 hours before cooking.

CONS

Swiss Spaetzle is a high-carb food, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Swiss Spaetzle is a good source of carbohydrates that can provide quick energy, and is lower in fat than many other types of pasta. It can also be made with whole wheat flour for added fiber and nutrients.

	3 cups flour
	3 eggs
	1/2 cup milk
	3/4 cup water
	1 teaspoon salt