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Loading...| 1 lb puff pastry | |
| 2 tablespoons margarine or 2 tablespoons butter | |
| 1 shallot , minced | |
| 1 garlic clove , minced | |
| 1 3/4 lbs small mushrooms , quartered | |
| 1/2 cup white wine | |
| 3/4 cup half-and-half | |
| 1/2 cup cream | |
| 1 teaspoon curry powder | |
| 1 tablespoon Worcestershire sauce |
| 1. | Preheat oven to 400°F. |
| 2. | Cut sheet of puff pastry into 4 equal parts and bake in oven for 15 minutes or until golden brown. |
| 3. | In a large pan, melt margarine or butter and add minced shallot and garlic clove. Fry for 1 minute. |
| 4. | Add quartered mushrooms and cook until soft. |
| 5. | Pour white wine, half-and-half and cream into the pan and mix together. |
| 6. | Add curry powder and Worcestershire sauce and simmer for about 8-10 minutes until the sauce is creamy and thickened. |
| 7. | Fill the baked puff pastries with the mixture and serve hot. |
Pastetli is a delicious and comforting dish perfect for cold winter nights.
It’s easy to make and can be enjoyed as a meat or meatless option.
The puff pastry in this recipe is high in calories and fat.
This is a heavier meal and should be enjoyed in moderation as part of a balanced diet.
The mushrooms in this recipe are a great source of Vitamin D, contributing to healthy bone functioning.
They also contain antioxidants and promote a healthy digestive system.
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