French Dips With Swiss

May 09, 2023May 9, 20230 3

Delicious French Dip recipe for lunch

by The Chefin Sandwich

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 tablespoon butter or 1 tablespoon margarine
	1 small onion , sliced into rings
	1/2 small bell pepper , thinly sliced ( optional )
	24 slices deli sliced roast beef
	8 slices deli sliced swiss cheese
	4 french bread sandwich buns
	rich beef broth ( for dipping )

Nutrision Information

Servings Per Recipe

Calories

585

Sugar

Fat

24g

The French Dip sandwich is a popular dish that originated in Los Angeles during the early 1900s. This delicious sandwich is made with thinly sliced roast beef and melty Swiss cheese served on a toasted French bread bun. The sandwich is often accompanied by a rich beef broth that is used for dipping. This sandwich is perfect for a hearty lunch and can be easily customized by adding or omitting ingredients. Whether you are enjoying the sandwich at a restaurant or making it at home, it is sure to be a crowd-pleaser!

Instructions

1.	Preheat oven to 300°F.
2.	Melt butter in a medium skillet over medium heat. Add the onion and bell pepper, if using, and cook until golden brown.
3.	Heat the beef broth in a small saucepan over medium-high heat.
4.	Place the sandwich buns in the oven for a few minutes to lightly toast.
5.	Split the buns and layer roast beef slices on one half of each bun.
6.	Top each sandwich with swiss cheese slices and return to the oven for a few more minutes until the cheese is melted.
7.	Serve the sandwiches with the hot beef broth for dipping.

PROS

A classic French Dip sandwich that is hearty and filling.

The rich beef broth adds great flavor to the sandwich!

CONS

This sandwich may be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may also be difficult to transport for a packed lunch.

HEALTH & BENEFITS

Roast beef is a good source of protein, which is essential for building and repairing body tissues.
Swiss cheese is high in calcium and vitamin K2, which supports bone health.