Molten French Camembert Potato Gratin With Bacon and Onions

May 09, 2023May 9, 20230 13
Molten French Camembert Potato Gratin With Bacon and Onions
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 kg potatoes , peeled
500 g camembert cheese
2 medium onions , peeled & roughly chopped
200 g smoked lardons or 200 g smoked streaky bacon , cubed
5 tablespoons creme fraiche or 5 tablespoons sour cream
400 ml dry white wine
salt
black pepper
1 teaspoon butter , for greasing

Nutrision Information

Servings Per Recipe
6
Calories
600
Sugar
5g
Fat
30g
This French-style potato gratin is a decadent and satisfying dish that's perfect for a cosy night in. The molten camembert cheese gives the dish a luxurious and creamy texture, while the crispy bacon adds a salty, smoky flavor. Serve this dish alongside a crisp green salad or some roasted vegetables for a balanced meal that's sure to impress.

Instructions

1.Preheat your oven to 220ºC/425ºF/gas 7.
2.In a large pot of boiling salted water, cook the potatoes until tender.
3.Meanwhile, fry the lardons or cubed bacon in a pan until crispy.
4.Add the onions to the bacon and fry for a further 5 minutes.
5.Add the wine to the bacon and onions and let it reduce over medium heat.
6.Grease an ovenproof dish with butter.
7.Drain the potatoes and slice them thinly.
8.Layer a third of the potatoes in the bottom of the dish.
9.Spread half the bacon mixture over the potatoes.
10.Top with half the camembert cheese, sliced.
11.Repeat with another third of potatoes, the remaining bacon mixture, and the remaining cheese.
12.Finish with a layer of potatoes and dot the creme fraiche or sour cream over the top.
13.Season with salt and black pepper and bake for 10-15 minutes, until golden and bubbling.

PROS

This potato gratin is a rich and indulgent dish that’s perfect for a special occasion.

The combination of bacon, camembert cheese, and potatoes is unbeatable, and the creamy creme fraiche or sour cream adds a delicious tanginess.

CONS

This dish is not particularly healthy, as it is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, as it is high in calories and fat. However, potatoes are a good source of vitamin C, potassium, and dietary fiber. Bacon and cheese provide protein and calcium. Creme fraiche or sour cream contains healthy fats and probiotics that can benefit digestive health.

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