Flour Soup a La Grisons

May 09, 2023May 9, 20230 15

A traditional Swiss dish - Flour Soup a La Grisons

by The Chefin Soup

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

222

Sugar

Fat

13g

Flour Soup a La Grisons is a traditional Swiss soup made with simple and basic ingredients. It's a popular dish in the Canton of Grisons and is often served at restaurants and inns in the region. The soup is easy to make and can be a great option for a quick lunch or dinner. Some variations of the soup may include vegetables like onions, carrots, and celery, but this recipe is the basic version. The soup is thick and creamy in texture and has a mild flavor that can be enhanced with herbs or spices.

Instructions

1.	In a large pot, melt butter or lard over medium heat.
2.	Add flour and stir constantly for 5-7 minutes, until it turns golden brown.
3.	Slowly stir in the water, making sure no lumps form.
4.	Add salt and beef bouillon, and let it simmer for 20 minutes.
5.	Add milk or cream and grated parmesan cheese.
6.	Stir well and let it cook for another 5 minutes.
7.	Serve hot with crusty bread or artisan bread.

PROS

Flour Soup a La Grisons is easy to make and requires minimal ingredients.

It’s a comforting and hearty soup that can be enjoyed in cold weather.

The soup is vegetarian-friendly, and a great option for those trying to avoid meat.

CONS

The soup is not particularly flavorful or spicy.

The soup may be too thick or heavy for some people.

HEALTH & BENEFITS

Flour Soup a La Grisons is a low-fat soup that is rich in carbohydrates and protein.
It is gluten-free, making it a good option for those with celiac disease or gluten intolerance.
The soup contains essential nutrients like calcium, iron, and vitamins.

	4 tablespoons fat ( butter or lard )
	1/2 cup flour
	6 cups water
	1/2 teaspoon salt
	1/2 teaspoon beef bouillon
	3 tablespoons milk or 3 tablespoons cream
	2 tablespoons grated parmesan cheese