Crock Pot Chicken Swiss Bake

May 09, 2023May 9, 20230 1
Crock Pot Chicken Swiss Bake recipe that will warm your heart and soul
in Dinner

Prep

10 min

Cook

6 hr 30 min

Ready In

6 hr 40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless chicken breasts
4 -8 slices swiss cheese
1 can cream of mushroom soup
1 can cream of chicken soup
7 ounces white wine ( I like white port wine )
3 ounces milk
1 package seasoned stuffing mix ( Stove Top Herb or Chicken )
1/2 cup butter
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
627
Sugar
8g
Fat
36g
Crock Pot Chicken Swiss Bake is a hearty and comforting one-pot meal that is perfect for busy weeknights or lazy weekends. This dish is a combination of tender chicken, creamy cheese, and buttery stuffing that is sure to satisfy every palate. The crock pot method makes it a convenient and stress-free recipe to prepare. You can use any type of cheese you like, or add vegetables like broccoli or mushrooms to give it a healthy twist.

Instructions

1.Spray crock pot with cooking spray and layer the chicken breasts on the bottom.
2.Cover chicken with slices of Swiss cheese.
3.Combine cream of mushroom soup, cream of chicken soup, and white wine in a separate bowl.
4.Pour soup mixture over the cheese.
5.Sprinkle the stuffing mix over the soup mixture and pour the melted butter over the stuffing.
6.Cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through and stuffing is golden brown.

PROS

This recipe is convenient as a make-ahead dish since everything goes into the crock pot, and the cheesy stuffing is delicious.

It can be served with vegetables or salad for a complete meal.

CONS

This dish is high in sodium because of the canned soup and stuffing mix, which may not be suitable for people with high blood pressure.

It is also high in fat and calories.

HEALTH & BENEFITS

Chicken is a good source of protein and contains essential amino acids for muscle growth and repair.
The cheese in this recipe contains calcium, which is important for bone health.
Swapping canned soup for homemade or low-sodium options can lower the sodium content of this dish.

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