Mushroom and Swiss Chard Lasagna

May 09, 2023May 9, 20230 18
Delicious Mushroom and Swiss Chard Lasagna recipe for any occasion
in Pasta

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb swiss chard , well rinsed
2 teaspoons olive oil
1 lb cremini mushroom , quartered
3 garlic cloves , minced
1/4 teaspoon crushed red pepper flakes
1 jar marinara sauce
salt and pepper
1 large egg
1 container ricotta cheese
2/3 cup parmesan cheese , grated
1 package oven-ready no-boil lasagna noodles
2 cups mozzarella cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
443
Sugar
9g
Fat
25g
Mushroom and Swiss Chard Lasagna is a delicious twist on traditional lasagna that is perfect for vegetarians or anyone who is looking to add more vegetables to their diet. This recipe features layers of oven-ready lasagna noodles, sautéed mushrooms, wilted Swiss chard, and a creamy ricotta cheese mixture, all smothered in marinara sauce and topped with melty mozzarella cheese. The mushrooms add a meaty texture to the lasagna, while the Swiss chard adds a slightly bitter note that balances the richness of the cheese and sauce. This lasagna is perfect for a cozy night in or for feeding a crowd, and leftovers can be frozen and reheated later for a quick and easy meal.

Instructions

1.Preheat oven to 375°F.
2.Bring a large pot of salted water to a boil.
3.Add Swiss chard to boiling water and wilt, about 30 seconds. Drain chard, cool, and squeeze out excess water. Chop and set aside.
4.Heat olive oil in large skillet over medium-high heat. Add mushrooms, garlic, and red pepper flakes; cook 10 minutes until tender and golden.
5.Season with salt and pepper.
6.Mix egg, ricotta, Parmesan cheese and Swiss chard in a bowl; set aside.
7.Pour 1/3 of the marinara sauce in bottom of a 9x13 inch baking dish. Place a layer of noodles over sauce. Spoon 1/3 of the ricotta mixture over noodles; spread evenly. Sprinkle with 1/3 of the mozzarella cheese. Spoon half the mushroom mixture over cheese. Place another layer of noodles over mushrooms and repeat layering ending with a layer of noodles.
8.Pour remaining marinara sauce over noodles and sprinkle with the remaining mozzarella cheese.
9.Cover dish with foil and bake for 35 minutes. Remove foil and continue baking for an additional 10-15 minutes or until cheese is golden brown and bubbling.
10.Let lasagna stand and cool for a few minutes before slicing and serving.

PROS

Mushroom and Swiss Chard Lasagna is a healthy, one-dish meal that is loaded with nutrient-rich ingredients like Swiss chard, mushrooms, and ricotta cheese.

This recipe is perfect for a cozy night in or for feeding a crowd.

Leftovers can be frozen and reheated later for a quick and easy meal.

CONS

Mushroom and Swiss Chard Lasagna can be time-consuming to make, and requires a few extra steps like wilting the Swiss chard and sautéing the mushrooms.

Oven-ready lasagna noodles can be more expensive than traditional lasagna noodles, but they do save time and effort.

HEALTH & BENEFITS

Swiss chard is a nutrient-dense leafy green that is high in vitamins A and C, as well as calcium, iron, potassium, and magnesium.
Mushrooms are a low-calorie, low-fat food that is high in antioxidants and other beneficial compounds, like beta-glucans and ergothioneine.
Ricotta cheese is a good source of protein and calcium, and can be part of a healthy diet when consumed in moderation.
This recipe is also vegetarian, and can easily be made vegan by substituting a vegan cheese for the mozzarella.

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