Vidalia Onion Swiss Cheese Melt

May 09, 2023May 9, 20230 13

Vidalia Onion Swiss Cheese Melt - a cheesy delight

by The Chefin Appetizer

Prep

10 min

Cook

20-25 min

Ready In

30-35 min

Level

Easy

Rating

Ingredients

	1 large vidalia onion
	1 lb swiss cheese
	1 cup hellman 's mayonnaise

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

35g

The Vidalia Onion Swiss Cheese Melt is a cheesy delight that is perfect for cheese lovers. With its simple preparation and cheesy flavor, it can be served as an appetizer or side dish to any meal. The sweet and mild Vidalia onion, along with the creamy Swiss cheese, makes for a perfect combination of flavors. This dish is easy to prepare and can be cooked in just under 30 minutes, making it a perfect go-to recipe for when you want a quick and delicious snack or side dish.

Instructions

1.	Preheat the oven to 350°F.
2.	Slice the Vidalia onion into thin rings and set aside.
3.	Grate the Swiss cheese and combine with the Hellman's mayonnaise in a small bowl.
4.	On a baking sheet lined with parchment paper, arrange the onion slices in a single layer.
5.	Spoon the Swiss cheese and mayonnaise mixture over the onions, making sure they are evenly coated.
6.	Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
7.	Serve hot from the oven.

PROS

This dish is easy to prepare and has a delicious, cheesy flavor.

It makes for a great appetizer or side dish to any meal.

CONS

The mayonnaise in this recipe makes it high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While not the healthiest option, the Vidalia onion in this recipe is a good source of dietary fiber, vitamin C, and antioxidants.
Swiss cheese is also a good source of calcium and protein.