Ploughman’s Cheese Fondue

May 09, 2023May 9, 20230 3
Ploughman's Cheese Fondue - A Delicious Twist on Traditional Fondue
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/8 cup butter
1 cup beer
8 ounces sharp cheddar cheese , shredded
1 garlic clove , crushed
3 tablespoons cornflour
1/2 teaspoon whole grain mustard
ground black pepper
cubed onion bread
chutney
cubed ham
cubes cooked chicken

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
1g
Fat
26g
Ploughman's Cheese Fondue is a modern twist on the traditional fondue. It's an appetizer that is perfect for entertaining guests, and it's easy to make. The sharp cheddar cheese is balanced with the whole-grain mustard, while the cubed ham, chicken, and chutney provide a burst of flavour to the dish. Serve it hot with cubed onion bread for a satisfying snack with a unique twist.

Instructions

1.In a saucepan, melt butter over medium heat.
2.Add beer and garlic, stirring constantly until it starts to boil.
3.In a bowl, mix cornflour, pepper, and mustard. Slowly add the mixture into the beer mixure, whisking continuously until it is smooth.
4.Add cheddar cheese and stir until it is melted.
5.Serve hot with cubed onion bread, chutney, cubed ham, and cubes of cooked chicken.

PROS

Ploughman’s Cheese Fondue is a quick and easy recipe that is perfect for any gathering.

The sharp cheddar cheese gives it a distinct flavour that everyone will love.

CONS

This dish can be high in calories and fat due to the cheese and butter content.

It is important to indulge in moderation.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can provide some calcium due to the cheese content.
The whole grain mustard is rich in antioxidants and anti-inflammatory properties.

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