Zopf – Great Tasting Swiss Bread!

May 09, 2023May 9, 20230 14
Zopf - Great Tasting Swiss Bread! A Delicious Bread to Complement your Meals
in Bread

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg flour
2 teaspoons salt
1/2 cup milk
2 teaspoons sugar
21 g yeast
1/2 cup butter
2 1/2 cups milk ( separate from the 1 dl milk )
1 egg yolk
1 drop half-and-half or 1 drop heavy cream

Nutrision Information

Servings Per Recipe
10
Calories
280
Sugar
3g
Fat
10g
Zopf is a classic Swiss bread that has been enjoyed for centuries. It's a braided bread that is often served on special occasions, such as Easter and Christmas. Zopf gets its name from the braid, which resembles a ponytail, or Zopf in Swiss German. The bread is popular in Switzerland, Germany, and Austria, where it's often eaten for breakfast or as a snack. Some people like to spread butter and jam on their Zopf, while others prefer to eat it with cheese or cold cuts. Whatever your preference, Zopf is a delicious bread that's worth trying if you haven't already.

Instructions

1.In a large mixing bowl, mix the flour and salt ingredients together thoroughly.
2.Warm 1/2 cup milk and dissolve the sugar and yeast in it.
3.Add the butter and 2 1/2 cups milk to the flour mixture and mix thoroughly.
4.Knead the dough until it's smooth and then cover it with plastic wrap for 30 minutes to allow the dough to rise.
5.Divide the dough into strands and braid them together like you would with hair, using three or more strands. Tuck the ends of the loaf under and place it on a parchment-lined baking sheet.
6.Brush the surface of the loaf with the egg yolk and half-and-half or heavy cream mixture before baking in a preheated oven at 350°F for 30-40 minutes.

PROS

Zopf is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner.

It has a light and fluffy texture with a buttery flavor that makes it enjoyable even on its own.

It pairs well with a variety of foods, including cheese, meats, and spreads.
The recipe is straightforward and easy to follow, so anyone can make it.

CONS

Zopf is high in carbohydrates and calories, and it may not be suitable for people with gluten allergies or sensitivities.

Since it uses butter and egg yolk, it may not be suitable for people watching their cholesterol or fat intake.
It’s important to enjoy Zopf in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zopf may not be the healthiest bread choice, but it does provide some nutritional value.
It’s a good source of carbohydrates, which are essential for energy production, and its moderate glycemic index helps to prevent blood sugar spikes.
The bread contains small amounts of calcium and other minerals, but it’s not a significant source of vitamins or minerals.

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