Pork Chops With Apples and Swiss

May 09, 2023May 9, 20230 6
Pork Chops With Apples and Swiss - A Perfect Dinner Recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 medium pork chops
4 whole cloves
1/2 cup dry white wine ( can sub vermouth )
4 celery leaves
2 bay leaves
4 celery ribs , washed and diced finely
1 tablespoon butter
2 apples , cored and thickly sliced
1 tablespoon brown sugar
4 ounces swiss cheese or 4 ounces jarlsberg cheese , coarsely grated

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
12g
Fat
42g
Pork chops with apples and Swiss is a delicious and hearty meal that is perfect for a cozy dinner at home. The combination of sweet and savory flavors creates a unique taste experience that is satisfying and comforting. This recipe is easy to make and can be customized to suit your taste preferences. Serve with a side of vegetables or a salad for a balanced meal that will leave you feeling full and happy. Whether you're cooking for yourself or a crowd, this recipe is sure to be a hit!

Instructions

1.In a large frying pan, sauté the pork chops with whole cloves for about 5 minutes per side, until cooked through and browned.
2.Add the white wine, celery leaves, and bay leaves to the pan and bring to a boil.
3.Reduce the heat and simmer for about 5 minutes to allow the flavors to combine.
4.In another frying pan, heat the butter over medium-high heat.
5.Add the apples and brown sugar and sauté for 2-3 minutes until the apples are soft and caramelized.
6.Arrange the pork chops on plates, top with the diced celery, sautéed apples, and grated Swiss cheese.
7.Drizzle the sauce from the pork chop pan over the top and serve.

PROS

This pork chop recipe is packed full of flavor and perfect for a hearty dinner.
The combination of savory pork chops, sweet caramelized apples, and tangy Swiss cheese creates a unique and delicious taste experience.

The recipe is easy to make and can be prepared ahead of time for a quick and satisfying meal.

CONS

This dish can be high in fat and calories, particularly if you use a lot of cheese.
Be sure to watch your portions and balance your meal with healthy side dishes like vegetables or a salad.
The recipe can also be quite rich, so it may not be suitable for those with sensitive stomachs or dietary restrictions.

HEALTH & BENEFITS

While this recipe may not be the healthiest dish, it does contain some beneficial nutrients. Pork is an excellent source of protein and the apples provide a good dose of fiber, vitamins, and minerals. The Swiss cheese also contains calcium, which is important for strong bones and teeth. Enjoy this dish in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.