Pasto Allo Zafferano (Swiss Noodles With Saffron)

May 09, 2023May 9, 20230 1
A creamy and comforting Swiss pasta dish with saffron
in Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces ground pork
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried basil
3 cups water
1 chicken bouillon cube
2 1/2 tablespoons cornstarch
3/4 cup heavy cream
1/2 teaspoon saffron thread , loosely packed
9 ounces uncooked fettuccine
2 tablespoons freshly chopped parsley
8 tablespoons grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
618
Sugar
2g
Fat
39g
Pasto Allo Zafferano, or Swiss Noodles with Saffron, is a creamy and indulgent pasta dish with roots in Italian and Swiss cuisine. The saffron gives the dish its distinctive color and flavor, and the rich cream sauce is perfectly complemented by the ground pork and fettuccine noodles. This recipe is quick and easy to make, making it a great option for busy weeknights when you want to enjoy a comforting bowl of pasta without spending hours in the kitchen. Serve it up with some crusty bread and a simple salad for a complete meal that is sure to satisfy.

Instructions

1.In a large bowl, mix the ground pork with the salt, white pepper, and dried basil.
2.Bring water to a boil in a large pot, then add the chicken bouillon cube and stir until dissolved.
3.Add the seasoned pork and uncooked fettuccine to the pot and cook for 10-12 minutes, stirring occasionally.
4.In a small bowl, dissolve the cornstarch in 1/4 cup of water, then add it to the pot along with the heavy cream and saffron.
5.Simmer for an additional 2-3 minutes until the sauce has thickened and the noodles are cooked through.
6.Serve topped with freshly chopped parsley and grated parmesan cheese.

PROS

This dish is rich and filling, making it a perfect comfort food.

The saffron provides a unique and delicious flavor.

It is easy to make and can be a quick dinner option.

CONS

This dish can be high in calories and fat, so it should be enjoyed in moderation.

The saffron can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

While this dish is not particularly healthy, the saffron has been known to have anti-depressant and anti-inflammatory effects in some studies.
It may also have benefits for digestive health and vision.

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