Ham, Swiss and Red Onion English Muffin Melt

May 09, 2023May 9, 20230 0

Ham, Swiss and Red Onion English Muffin Melt - An Easy Daily Lunch

by The Chefin Sandwich

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

26g

Ham, Swiss and Red Onion English Muffin Melt is a classic sandwich, perfect for lunch or a quick dinner. The savory and indulgent ingredients make it a must-try for any meat and cheese lover. The combination of melted Swiss cheese, juicy deli ham, and crunchy red onions all sandwiched between a toasty English muffin create a delicious and satisfying meal that can fill you up for hours. The recipe is easy to make, requiring only a handful of ingredients and minimal prep time, and is perfect for busy individuals who need a quick meal to eat on the go.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Spread butter in each halved English muffin.
3.	Spread mustard on the inner sides of each muffin half.
4.	Place 2-3 slices of deli ham on one side of the muffin.
5.	Top the ham with a few slices of red onion and 2-3 slices of Swiss cheese on the other half of the muffin.
6.	Place the muffin halves on a baking sheet and bake for 10-12 minutes until cheese is melted and bubbly.
7.	Serve hot.

PROS

The Ham, Swiss and Red Onion English Muffin Melt is an easy and quick meal to make on a busy day.

The combination of flavors creates a savory and indulgent sandwich perfect for cheese and meat lovers.

CONS

The sandwich contains high amounts of saturated fat and sodium, so it’s best to consume in moderation and as part of a balanced diet.

HEALTH & BENEFITS

The Ham, Swiss and Red Onion English Muffin Melt provides a good source of protein and calcium from the deli ham and cheese.
Red onions are high in antioxidants and also provide some vitamin C.

	3 English muffins , split in half
	12 ounces deli ham
	1 red onion , thinly sliced
	12 slices swiss cheese
	sweet mustard
	butter