Coq Au Vin Fondue from “the Melting Pot”

May 09, 2023May 9, 20230 15

Coq Au Vin Fondue Recipe - Melted cheese and wine combined with chicken broth makes this fondue a delicious and easy-to-make meal

Coq Au Vin Fondue from “the Melting Pot”

by The Chefin Fondue

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Coq Au Vin Fondue from "the Melting Pot" is a deliciously simple dish that combines melted cheese and wine with chicken broth to create an easy and flavorful meal. This fondue is perfect for those looking for a quick meal or for those hosting a small gathering or party. The dish is served with your favorite dipping ingredients, making it a fun and interactive meal for everyone at the table. The dish originated in France and has become a popular snack all around the world.

Instructions

1.	Preheat the fondue pot.
2.	Combine all ingredients in a large bowl.
3.	Pour the mixture into the fondue pot and heat until it starts to boil.
4.	Reduce the heat to a simmer and let cook for an additional 5 minutes.
5.	Serve with your favorite dipping ingredients.

PROS

This dish is a quick and easy meal that can be made in minutes.

It is perfect for parties or as a fun meal for the whole family.

The combination of cheese and wine creates a unique and delicious flavor that is sure to be a crowd-pleaser.

CONS

Coq Au Vin Fondue is not a low-calorie or low-fat dish.
It should be enjoyed in moderation as part of a balanced diet.

Fondue can be messy, so be sure to use caution when enjoying this meal.

HEALTH & BENEFITS

This fondue contains cheese, which is a good source of calcium and protein.
Burgundy wine is said to have heart-healthy benefits when consumed in moderation.
Mushrooms can boost the immune system and provide important nutrients such as vitamin D.

	3 1/2 cups vegetable stock
	1/2 cup Burgundy wine
	1/2 cup sliced mushrooms
	1 tablespoon garlic , minced
	2 green onions , sliced