Swiss Seafood Canapes

May 09, 2023May 9, 20230 13
Swiss Seafood Canapes for your upcoming dinner party
in Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

180 g shrimp , small
180 g crabmeat
125 g swiss cheese , grated
2 eggs , hard-cooked , chopped
1/4 cup celery , finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon Tabasco sauce
2 green onions , chopped
1 dash salt
1 loaf rye bread

Nutrision Information

Servings Per Recipe
10-12
Calories
228
Sugar
2g
Fat
15g
Swiss Seafood Canapes are a delicious and easy-to-make appetizer that is perfect for any dinner party or gathering. These canapes are made with tasty ingredients like shrimp, crabmeat, Swiss cheese, and spices, which makes them a crowd-pleaser for any occasion. The recipe is quick and easy to prepare, and the canapes can be enjoyed warm right out of the oven. If you're looking for an impressive and elegant dish to serve at your next party, these Swiss Seafood Canapes are sure to be a hit.

Instructions

1.In a medium-sized bowl, mix together the shrimp, crabmeat, Swiss cheese, eggs, celery, mayonnaise, sour cream, Tabasco sauce, green onions, and salt until thoroughly combined.
2.Slice the rye bread into rounds, about 1/4 inch thick.
3.Spread 1-2 tablespoons of the seafood mixture onto each slice of bread.
4.Arrange the canapes onto a baking sheet and bake at 350°F for 10-12 minutes, until the cheese is melted and bubbly.
5.Serve warm and enjoy!

PROS

These Swiss Seafood Canapes are elegant, easy to make, and sure to impress your guests.

They are a delicious way to incorporate seafood into your diet and are perfect for any type of gathering.

CONS

These canapes are high in cholesterol and sodium, so they should be enjoyed in moderation as part of a balanced diet.

Additionally, they may not be suitable for individuals with shellfish allergies.

HEALTH & BENEFITS

Seafood, such as shrimp and crabmeat, is a great source of protein and omega-3 fatty acids, which are essential for heart and brain health.
The mayonnaise and sour cream used in this recipe are a good source of vitamin E and healthy fats.

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