My Favorite Swiss Steak

May 09, 2023May 9, 20230 12
My Favorite Swiss Steak - A Classic Comfort Food Recipe
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

flour
1 -2 lb boneless round steak
salt and pepper
1 -2 tablespoon vegetable oil
1/2 medium onion , chopped
1/2 cup catsup
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons wine
1 clove garlic , minced
1 teaspoon sugar
1 can cream of mushroom soup , undiluted

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
8g
Fat
32g
Swiss steak is a classic American comfort food dish that has been enjoyed for generations. It's a simple recipe that involves cooking tough cuts of beef in a flavorful sauce until they become tender and delicious. My Favorite Swiss Steak is a variation on this recipe that features a creamy mushroom sauce that adds richness and depth of flavor. It's a perfect dish for fall and winter, when you want something warm and comforting to eat.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Mix flour, salt, and pepper together in a shallow dish.
3.Coat steak with the seasoned flour, shaking off excess.
4.Heat oil in a large skillet over medium heat.
5.Brown the steak on both sides in the hot oil for 3 to 5 minutes per side.
6.Transfer the steak to a large roasting pan.
7.Add onion, catsup, water, Worcestershire sauce, wine, garlic, and sugar to the skillet; stir and scrape the browned bits of food off of the bottom of the skillet.
8.Pour the mixture over the steak.
9.Spread mushroom soup evenly over the top of the steak and sauce.
10.Cover the roasting pan tightly.
11.Bake in the preheated oven until steak is cooked through and tender, about 2 hours.

PROS

My Favorite Swiss Steak is a hearty and delicious meal that is perfect for a cozy dinner at home.

The steak is tender and full of flavor, and the sauce is rich and savory.

Plus, it’s an easy recipe that doesn’t take too much effort!

CONS

While this dish is definitely delicious, it’s not the healthiest option out there.

The creamy mushroom sauce is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While My Favorite Swiss Steak might not be packed with health benefits, it does contain a good amount of protein.
The steak is also a good source of iron and other important minerals.

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