Three-Cheese Fondue with Champagne

May 09, 2023May 9, 20230 1
Three-Cheese Fondue with Champagne for a cozy evening
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons cornstarch
1 tablespoon fresh lemon juice
1 1/4 cups dry champagne ( brut )
1 large shallot , chopped
2 cups coarsely grated gruyere cheese ( about 7 ounces )
1 1/3 cups coarsely grated emmenthaler cheese ( about 5 ounces )
1/2 cup diced rindless brie cheese or 1/2 cup camembert cheese ( about 3 ounces )
1 pinch ground nutmeg
1 pinch white pepper
1 french-bread baguette , crust left on , bread cut into 1 inch cubes

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
4g
Fat
32g
Three-Cheese Fondue with Champagne is a classic Swiss dish that has been enjoyed for generations. It's a perfect dish for a cold winter evening, as it's warm and cozy. The dish is made with three different types of cheese - gruyere, emmentaler, and brie - as well as champagne, which gives it a unique flavor. Fondue is traditionally eaten with bread, but it can also be served with vegetables, fruit, or even meat. This dish is perfect for sharing, and is a great way to bring people together for a fun and casual evening at home.

Instructions

1.In a bowl, mix cornstarch and lemon juice until smooth.
2.In a 3-quart saucepan, heat champagne and shallot to boiling.
3.Reduce heat to medium-low and add cornstarch mixture, whisking constantly for 1 to 2 minutes.
4.Gradually stir in all cheeses until melted and smooth.
5.Stir in nutmeg and white pepper.
6.Serve by transferring mixture to a fondue pot and keeping it warm over a low flame.
7.Spear bread cubes with fondue forks and dip into the cheese mixture.

PROS

Three-Cheese Fondue with Champagne is a classic dish that is always popular at parties.
It’s easy to make and tastes delicious, with a combination of three different cheeses and the delicate flavor of champagne.

This dish is perfect for sharing with friends and family, and makes for a cozy evening at home.

CONS

Fondue can be messy to eat and difficult to make if you don’t have a fondue pot.

It’s also quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Three-Cheese Fondue with Champagne is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Cheese is a good source of protein and calcium, and can be included in a healthy diet in moderation. Champagne contains antioxidants that are said to be good for the heart.

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