Shenkli (Swiss Doughnuts)

May 09, 2023May 9, 20230 2
Mouth-watering Shenkli (Swiss Doughnuts) for a festive mood
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter
3 cups sugar
8 eggs , beaten
2 lemons , zest of
1 teaspoon lemon flavoring ( can use extract , lemon oil , True Lemon )
9 - 9 1/2 cups all-purpose flour , divided
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
oil , for deep-frying

Nutrision Information

Servings Per Recipe
20-24
Calories
295
Sugar
17g
Fat
12g
Shenkli is a traditional Swiss pastry that is often served during festive occasions like Christmas or carnival. It is a sweet and tangy pastry that is crispy on the outside and soft on the inside. The lemon zest and flavoring give it a refreshing taste that complements the sweetness of the sugar. Although Shenkli is a deep-fried pastry, it is surprisingly light and airy. It is a must-try for anyone who loves pastries and is looking for something new to add to their recipe repertoire.

Instructions

1.In a mixing bowl, cream the butter and sugar until fluffy.
2.Add in the beaten eggs, lemon zest, and lemon flavoring. Mix until well combined.
3.In another bowl, whisk together 9 cups of flour, salt, baking soda, and cream of tartar.
4.Slowly add the dry mixture to the wet mixture mixing until a dough is formed. Use extra flour if needed until the dough is no longer sticky.
5.On a floured surface, knead the dough for 5 minutes. Cover and let rest for 10 minutes.
6.Roll the dough to 1/2-inch thickness and cut circles using a cookie cutter or any other circular object.
7.Heat oil in a deep pan. Fry Shenkli in batches until golden brown. Drain on paper towels and dust with sugar.

PROS

Shenkli is a delicious and easy-to-make pastry that is perfect for any occasion.
It is a crowd-pleaser and can be enjoyed by people of all ages.

CONS

Like most pastries, Shenkli is high in calories and sugar.
It should be eaten in moderation as part of a balanced diet.

Deep-frying can also be messy and requires extra caution to avoid getting burnt.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The lemon used in this recipe is a good source of Vitamin C, which boosts the immune system and aids in collagen production. However, the high sugar content in the pastry can counteract the benefits of the lemon.

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