Haitian French Toast

May 09, 2023May 9, 20230 3
Classic Haitian French Toast coated in cinnamon, nutmeg, and powdered sugar
in Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 day old French baguette
1 cup orange juice
1/2 cup heavy cream
2 eggs
1 teaspoon cinnamon
1/4 cup white sugar
1 dash ground nutmeg ( I use fresh )
3 tablespoons butter
2 tablespoons powdered sugar ( for dusting )

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
25g
Fat
18g
Haitian French Toast is a classic breakfast dish enjoyed around the world. This recipe uses orange juice and heavy cream to give the egg mixture a rich and tangy flavor. The bread is then coated in a sweet and spicy mixture of cinnamon and nutmeg before being cooked to perfection in a skillet. Served hot with a dusting of powdered sugar, this dish is a comforting and delicious way to start your day.

Instructions

1.Slice the French baguette into 1 inch thick diagonal slices and set aside.
2.In a large bowl, whisk together orange juice, heavy cream, eggs, cinnamon, white sugar, and nutmeg until well combined.
3.Dip each slice of bread into the egg mixture, making sure it is coated on all sides.
4.Heat a large skillet over medium heat and add 1 tablespoon of butter.
5.Place soaked bread slices onto the skillet and cook until golden brown on one side.
6.Flip the bread over and cook until golden brown on the other side.
7.Remove from the skillet and dust with powdered sugar before serving.

PROS

This French toast is easy and quick to make, requiring only a few simple ingredients.

It is deliciously sweet and spiced, making it a perfect breakfast treat.

CONS

This dish is high in sugar and fat, making it not the healthiest option for breakfast.

It’s best enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

While this dish may not be the healthiest, it can be enjoyed as a source of carbohydrates and protein in your breakfast.
The cinnamon and nutmeg in this recipe have been linked to reducing inflammation and boosting brain function.

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