Chicken Valdostano

May 09, 2023May 9, 20230 6
Chicken Valdostano Recipe for a Flavorful Meal
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons all-purpose flour
6 skinless , boneless chicken breast halves - pounded thin
1/4 cup unsalted butter
10 fresh mushrooms , sliced
3/4 cup dry white wine
3/4 cup chicken stock
3 tablespoons chopped fresh parsley
1 teaspoon freshly ground white pepper
6 slices thinly sliced prosciutto
6 slices fontina cheese

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
1g
Fat
28g
Chicken Valdostano is a popular dish from the Italian region of Valle d'Aosta. It is made with boneless skinless chicken breasts, mushrooms, white wine, chicken stock, parsley, prosciutto, and fontina cheese. The chicken breasts are coated in flour, salt, and pepper before being cooked in butter until golden brown. The mushrooms are then added to the same skillet along with white wine, chicken stock, and parsley. The dish is then finished in the oven by broiling the chicken breasts topped with prosciutto and fontina cheese. The final result is a flavorful, cheesy, and crispy meal that is perfect for any occasion.

Instructions

1.Coat the chicken breasts in flour, salt, and pepper.
2.Add butter to a skillet and heat.
3.Cook the chicken breasts over medium heat until golden brown. Remove from the skillet and set aside.
4.In the same skillet, add sliced mushrooms and cook until tender.
5.Pour in white wine and chicken stock, then add chopped parsley.
6.Cook for 10 minutes over medium heat, stirring constantly.
7.Preheat oven to broil.
8.On a baking sheet, place the cooked chicken breasts. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese.
9.Broil for 2-3 minutes or until cheese is melted and browned.
10.Serve hot and enjoy!

PROS

Easy to make with a few ingredients and full of flavor.

The combination of prosciutto and fontina cheese enhances the taste of the chicken.

It is a perfect recipe for a weeknight dinner or a special occasion.

CONS

The dish contains a lot of fat which makes it a high-calorie meal.

Though a delicious meal, it is not the best choice for people trying to lose weight or on a low-fat diet.

HEALTH & BENEFITS

The Chicken Valdostano recipe contains ingredients that have health benefits.
Chicken is a source of protein and can aid in building and maintaining muscle.
Mushrooms are rich in dietary fiber and have antioxidant properties.
White wine can help prevent heart diseases and maintain cholesterol levels.

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