Mushroom Quiche or Gratin – Adapted from Julia Child

May 09, 2023May 9, 20230 3
Mushroom Quiche or Gratin – Adapted from Julia Child
in Breakfast/Brunch

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pastry shells ( for quiche )
1 lb sliced mushrooms
2 tablespoons butter
2 2 tablespoons yellow onions or 2 tablespoons shallots , chopped
1 teaspoon salt
1 teaspoon lemon juice
3 eggs
1 1/2 cups milk ( orig recipe used cream , can even use skim milk )
1 pinch nutmeg
1 pinch pepper
1/4 cup grated swiss cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
411
Sugar
2g
Fat
33g
This savory quiche recipe is adapted from Julia Child's cookbook and can be served as a hearty breakfast or brunch item. The recipe features a buttery pastry shell filled with tender mushrooms, yellow onions, nutmeg, eggs, and milk. It is topped with grated Swiss cheese for a salty, nutty finish. The quiche is easy to prepare and can be served hot or cold. It is a perfect dish for special occasions or holiday gatherings. With its rich flavors and comforting aromas, this quiche is sure to please everyone at the table.

Instructions

1.Preheat oven to 375°F.
2.Bake your pastry shell for about 10 minutes, but do not brown.
3.In a skillet, melt 2 Tbsp of butter and sauté 1 Tbsp of the chopped onion for 1 minute.
4.Add sliced mushrooms and continue to sauté for another 3 minutes until they start releasing moisture.
5.Remove the skillet from heat and stir in salt, pepper, nutmeg, and lemon juice.
6.In a separate mixing bowl, beat 3 eggs and add 1 1/2 cups of milk, remaining onions, and cheese.
7.Stir in the mushroom mixture and mix well.
8.Pour the mixture into the partially baked pastry shell.
9.Bake for 25-30 minutes or until the quiche is lightly puffed and golden brown.
10.Let it cool for 5-10 minutes before serving.

PROS

This savory quiche has a delicate balance of flavors and textures from the rich, buttery crust to the earthy mushrooms and tangy Swiss cheese.

It makes a perfect breakfast or brunch dish for family and friends.

CONS

This recipe uses a good amount of butter and cheese, which makes it high in calories and fat.
People with lactose intolerance or dairy allergies should avoid this dish.
This dish is not suitable for vegans or vegetarians who avoid eggs and dairy products.

HEALTH & BENEFITS

This quiche contains a good amount of protein and calcium from eggs and cheese.
Mushrooms are low in calories and fat, but high in fiber, minerals, and antioxidants, making them beneficial to the immune system and overall health.
Swiss cheese is a good source of calcium, zinc, and vitamin A. It may also promote healthy digestion and bone health.

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