Lahna’s Madeleines Recipe

May 09, 2023May 9, 20230 0
Lahna's Madeleines Recipe for a delicate French dessert
in Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup unsalted butter
2 tablespoons softened unsalted butter ( for greasing pan )
3/4 cup unbleached all-purpose flour
4 large eggs
1 pinch fine-grain sea salt
2/3 cup sugar
1 largelemon , zest
1 teaspoon vanilla extract
powdered sugar

Nutrision Information

Servings Per Recipe
24
Calories
106
Sugar
7g
Fat
7g
Madeleines are a classic French dessert that originated in the Lorraine region of France in the 18th century. These little sponge cakes are traditionally baked in shell-like molds, giving them their unique shape. Madeleines were made famous in French literature by Marcel Proust, who wrote about how the taste of a Madeleine dipped in tea brought back vivid memories of his childhood. Today, Madeleines are a common sight in French bakeries and are enjoyed by people all over the world. Lahna's Madeleine Recipe is an excellent version of this delicate dessert that can be made quickly and easily with a few simple ingredients.

Instructions

1.Preheat the oven to 375°F and grease the Madeleine pan.
2.Melt the butter in a small saucepan and let it cool.
3.Sift the flour and add salt to it.
4.Beat eggs and sugar together in a large mixing bowl until pale and thick.
5.Gently fold in the lemon zest and vanilla extract.
6.Sift in the flour mixture gradually whilst continuing to fold the mixture until it is smooth.
7.Add the cooled melted butter to the mixture and fold gently until it is well combined.
8.Pour the mixture into the prepared pan and bake for 10-12 minutes or until golden brown.
9.Remove the Madeleine pan from the oven and allow it to cool slightly.
10.Use a knife to gently remove the Madeleines from the pan and place them onto a cooling rack.
11.Once the Madeleines have cooled, dust them with powdered sugar and serve.

PROS

These delicate French cakes are soft and spongy, with a delicious buttery taste that will melt in your mouth.

They are quick and easy to make with simple ingredients.

Madeleines can be served as a dessert, snack or with your morning coffee or tea.

CONS

They are high in calories and sugar, so should be eaten in moderation.

Ensure you do not overcook them, as they can become dry and hard.

HEALTH & BENEFITS

Madeleines contain various vitamins and minerals such as calcium, iron, vitamin A, vitamin C, and folate.
They are also a good source of protein and fiber, which can help in maintaining a healthy digestive system.
Lemon zest can help improve digestion and boost the immune system because it is rich in vitamin C.

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