Apple Cream Cheese-Stuffed French Toast

May 09, 2023May 9, 20230 1
Delicious Apple Cream Cheese-Stuffed French Toast for your breakfast or brunch
in Breakfast/Brunch

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cream cheese , softened
4 tablespoons confectioners ' sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
5 baking apples , about 2 1/4 pounds ( peeled , cored and cut into 1/8- to 1/4-inch thick slices )
3/4 cup granulated sugar
6 tablespoons unsalted butter
1 cup whole milk
4 large eggs
1 loaf brioche bread or 1 loaf soft French bread , cut into eight 3/4-inch thick slices
1/2 cup chopped toasted pecans , plus more for garnish
1/2 cup maple syrup
2 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
8
Calories
621
Sugar
50g
Fat
29g
Apple Cream Cheese-Stuffed French Toast is a unique and delicious twist on traditional French toast. The recipe combines creamy and tangy cream cheese filling with tender sautéed apples, sandwiched between thick slices of bread, soaked in an egg and milk mixture, and cooked until golden brown. This dish is perfect for lazy weekend mornings or special occasions. It can be enjoyed with warm maple syrup, chopped pecans, and a dusting of powdered sugar. It is a decadent breakfast or brunch choice that is sure to impress your guests!

Instructions

1.In a medium bowl, mix cream cheese, 2 tablespoons confectioners' sugar, and 1 teaspoon cinnamon until combined.
2.In a large skillet over medium heat, melt 2 tablespoons butter. Add apples, 1/2 cup granulated sugar, 1 teaspoon cinnamon, and ginger. Cook until apples are tender, about 10 minutes.
3.In a shallow dish, whisk together milk, eggs, remaining 2 tablespoons confectioners' sugar, and 1/2 teaspoon cinnamon.
4.Lay out 8 slices of bread. Spread cream cheese mixture over 4 slices, dividing evenly. Spoon apple mixture over cream cheese mixture. Top with remaining bread slices.
5.Melt 2 tablespoons butter and 1 tablespoon vegetable oil in large skillet over medium heat. Dip each sandwich into egg mixture. Cook in skillet until golden brown on both sides, about 5 minutes per side, adding more butter and oil as needed. Repeat with remaining sandwiches.
6.Serve hot, topped with chopped pecans and warmed maple syrup.

PROS

This French toast is an indulgent and flavorful breakfast or brunch dish that is perfect for special occasions or holidays.
The apple cream cheese filling adds a sweet and tangy flavor that is sure to impress.

CONS

This recipe is high in calories, sugar, and fat, making it a treat to be enjoyed in moderation.
The preparation can also be time-consuming and requires several ingredients.

HEALTH & BENEFITS

While this French toast is not particularly healthy, it does provide some nutrients from the apples and pecans. Apples are high in fiber and antioxidants, while pecans are a good source of healthy fats and protein. However, the high sugar content should be consumed in moderation.

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