Ingredients

2 tablespoons olive oil
2 cups all-purpose flour
3 eggs
1 pound skinless , boneless chicken breast halves
2 cups chicken broth
1/2 cup white wine
1/2 cup butter
3 tablespoons lemon juice
5 cloves garlic , thinly sliced
1 tablespoon chopped fresh parsley
salt and ground black pepper to taste
Chicken Francese is a classic Italian dish that has been enjoyed for generations. This variation adds an Italian flair to the recipe, with fragrant garlic and lemon juice complementing the crispy chicken breast. The dish is elegant enough to serve at a dinner party, but simple enough to make for a weeknight meal. The buttery sauce is addictive and pairs perfectly with a side of pasta or mashed potatoes.

Instructions

1.Heat olive oil in a large skillet over medium-high heat.
2.Place flour in a shallow bowl and lightly beat the eggs in another shallow bowl.
3.Dip each chicken breast into the flour, shaking off any excess, then dip into the egg.
4.Place the coated chicken in the hot skillet and cook until golden brown on both sides.
5.Remove chicken from the pan and keep warm.
6.Add chicken broth, white wine, butter, lemon juice, garlic, parsley, salt, and pepper to the skillet.
7.Cook, stirring constantly, until the sauce thickens.
8.Place the chicken into the sauce and simmer for another 5-10 minutes, until the chicken is cooked through.

PROS

Chicken Francese is a delicious and elegant meal that is sure to impress.

This Italian-style version adds even more flavor and complexity to the dish.

CONS

This recipe requires a bit of prep work and can be time-consuming.

The butter and wine in the sauce can make the dish quite rich.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is important for building and repairing muscles and tissues.
Garlic has been linked to a variety of health benefits, including boosting the immune system and reducing inflammation.

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