Shrimp De Jonghe

May 09, 2023May 9, 20230 14

Shrimp De Jonghe recipe for seafood lovers

by The Chefin Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups finely chopped scallions , with tops
	2 small garlic cloves , minced
	1 cup butter
	2 lbs medium raw shrimp , cleaned and shelled
	3 tablespoons fine breadcrumbs
	1 teaspoon salt
	1/4 teaspoon fresh ground black pepper
	1/4 teaspoon Worcestershire sauce

Nutrision Information

Servings Per Recipe

Calories

628

Sugar

Fat

47g

Shrimp De Jonghe is a classic seafood dish that originated in Chicago in the late 19th century. This dish is named after its creator, the Belgian chef Eddy De Jonghe, who popularized it on his restaurant's menu. The dish was originally made with whole shrimp, but it has evolved over time to use smaller, more manageable shrimp. Shrimp De Jonghe is usually served as an appetizer or a main course and is perfect for seafood lovers who enjoy the rich, buttery flavor of shrimp.

Instructions

1.	In a skillet over medium heat, sauté scallions and garlic in butter until softened.
2.	Add shrimp and sauté until pink and cooked through.
3.	Stir in breadcrumbs, salt, pepper, and Worcestershire sauce.
4.	Cook until heated through and breadcrumbs are lightly toasted.

PROS

Shrimp De Jonghe is a delicious and easy-to-make seafood dish that’s perfect for a quick weeknight dinner.

The buttery breadcrumb topping adds a delicious crunch to the succulent shrimp, making it a crowd pleaser.

CONS

This dish is high in fat and calories due to the amount of butter used.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in fat.
It’s also loaded with nutrients, including omega-3 fatty acids, antioxidants, and vitamins and minerals.