Ingredients

1 loaf Italian bread ( like sourdough , round loaf )
1/2 cup butter , melted
10 ounces brie round ( baby brie )
3 garlic cloves , chopped
1/3 cup chopped sun-dried tomato
1/3 cup pine nuts , plus more for garnish
1/2 cup chopped fresh basil
If you're looking for a quick and easy appetizer to serve at your next party, this Pine Nut Brie Nibble is a great option. The creamy brie cheese pairs perfectly with garlic, sun-dried tomatoes, and pine nuts, making for a delicious and flavorful bite. The melted cheese on top of the toasted bread is a crowd-pleaser, and the garnish of fresh basil adds a touch of elegance to the dish. While this appetizer may not be the healthiest option, it is a great treat for special occasions or to serve at a cozy dinner party with friends and family.

Instructions

1.Preheat oven to 350°F.
2.Slice bread into 1-inch rounds.
3.Place bread rounds on a baking sheet and brush each with melted butter.
4.Cut brie into thin slices and place on top of each bread round.
5.Sprinkle chopped garlic, sun-dried tomatoes, and pine nuts on top of the brie.
6.Bake in preheated oven for 10-15 minutes or until the brie is melted and bubbly.
7.Garnish with chopped fresh basil and additional pine nuts before serving.

PROS

This appetizer is quick and easy to prepare, and always a crowd-pleaser.

The combination of brie, garlic, sun-dried tomatoes, and pine nuts is flavorful and delicious.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation.

As with any cheese-based dish, it may not be suitable for individuals with lactose intolerance.

HEALTH & BENEFITS

Pine nuts are a good source of healthy fats, protein, and fiber.
Brie cheese contains calcium, which is important for bone health.
Sun-dried tomatoes are a good source of vitamins and minerals, including lycopene which is an antioxidant that may help reduce the risk of some cancers.

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