Ingredients

2 tablespoons margarine or 2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup toasted almond , slivered
Almond Veloute Sauce is a rich and creamy sauce that pairs well with many different dishes. It is perfect for pouring over vegetables or meats, or even using as a dip. The addition of toasted almonds gives the sauce a unique nutty flavor that is sure to delight. While this sauce is not particularly healthy, it is a delicious treat that can be enjoyed in moderation.

Instructions

1.Melt margarine or butter in a medium saucepan over low heat.
2.Add flour, stirring constantly until mixture is smooth.
3.Slowly add chicken broth, stirring constantly with a whisk.
4.Cook 8 minutes or until mixture simmers, stirring constantly.
5.Add salt, pepper, ground nutmeg, and toasted almonds.
6.Blend with an immersion blender until smooth.

PROS

This sauce is rich and creamy, and complements many different dishes.

The addition of almonds provides a unique nutty flavor.

CONS

This sauce is high in fat and calories, so it should be enjoyed in moderation.

Use caution when blending with an immersion blender, as the hot liquid can splash and cause burns.

HEALTH & BENEFITS

While this sauce is not particularly healthy, almonds are a good source of protein and healthy fats.
They have also been linked to lowering blood sugar levels and reducing inflammation.

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