Ingredients

2 skinless , boneless chicken breast halves - cubed
1 egg , beaten
1 package frozen chopped spinach , thawed and drained
1/2 cup drained , creamed cottage cheese
1/4 cup grated Parmesan cheese
10 manicotti shells
1 can condensed cream of chicken soup
1 container sour cream
1 cup milk
1 teaspoon Italian seasoning
1 cup boiling water
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley
Shortcut Chicken Manicotti is a quick and easy main course that is perfect for busy weeknights. This recipe uses pre-cooked chicken, which makes it a great way to use up leftovers. The manicotti shells are stuffed with a creamy mixture of chicken, spinach, and cheese, and then baked in a rich and flavorful sauce. The end result is a delicious and filling meal that is sure to satisfy.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large bowl, combine the cubed chicken, beaten egg, spinach, cottage cheese, and Parmesan cheese.
3.Stuff the mixture into the uncooked manicotti shells.
4.In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, Italian seasoning, and boiling water.
5.Pour the soup mixture over the stuffed shells.
6.Cover the dish with foil and bake for 45 minutes.
7.Remove the foil and sprinkle the shredded Cheddar cheese on top.
8.Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9.Garnish with chopped fresh parsley before serving.
10.

PROS

This dish is easy to make and can be prepared in advance for a quick and satisfying meal.

It’s a great way to use up leftover cooked chicken.

The spinach provides a healthy dose of vitamins and minerals.

CONS

The cream of chicken soup and sour cream can make this dish quite rich and high in fat.

It may not be suitable for those with lactose intolerance or dairy sensitivities.

HEALTH & BENEFITS

The spinach in this dish is a great source of iron, calcium, and vitamin K.
It’s also rich in antioxidants and can help to support healthy skin and hair.
Chicken is a good source of protein and essential amino acids, which are important for building and repairing muscle tissue.

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