Lemon Sables

May 09, 2023May 9, 20230 1

Luscious Lemon Sables Cookies to Delight Your Taste Buds

by The Chefin Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

136

Sugar

Fat

If you are a fan of sweet and tangy cookies, then Lemon Sables is a must-try recipe. These traditional French butter cookies are flavored with fresh lemon zest and have a delicate crumbly texture. The cookies are perfect for any occasion, whether it's for a tea party, picnic, or just as a quick snack. The citrus flavor of the cookies will leave you feeling refreshed and satisfied. Once made, these treats can be stored in an airtight container for up to two weeks, but they never last that long!

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a large bowl, mix butter, powdered sugar, white sugar, and lemon zest until light and fluffy.
3.	Add egg yolks and mix until well combined.
4.	In a separate bowl, combine flour and baking powder.
5.	Gradually add the dry ingredients to the wet ingredients, mixing well until a dough forms.
6.	Roll the dough into small balls and gently flatten with a fork.
7.	Place them onto a parchment-lined baking sheet and bake for 10-12 minutes until golden on the edges.
8.	Once done, let it cool for 5 minutes before transferring to a wire rack for cooling completely.

PROS

Lemon Sables are buttery, crumbly, and melt-in-your-mouth delicious.

They are perfect for a quick snack, gifting, or an afternoon treat.

These cookies are easy to make and are ready in just 30 minutes.

CONS

While the cookies ingredients are basic, they are high in fat and calories.

One should consume them in moderation as part of a healthy diet.

HEALTH & BENEFITS

Lemon zest is a rich source of antioxidants, which can help maintain a healthy immune system and prevent cell damage.
Lemon also contains vitamin C which can also help boost the immune system.

	1 cup butter , softened
	1/2 cup powdered sugar
	1/2 cup white sugar
	2 lemons , zest of
	3 egg yolks
	2 cups flour
	2 teaspoons baking powder