No-Knead Baguette — Using Recipe #309834

May 09, 2023May 9, 20230 2

Easy No-Knead Baguette recipe for your homemade sandwiches

No-Knead Baguette — Using Recipe #309834

by The Chefin Bread

Prep

10 min

Cook

25 min

Ready In

2 hr 35 min

Level

Easy

Rating

Ingredients

	1 1/2 cups lager beer , 12 oz . bottle , room temperature lager such as Budweiser ( Note water can be substitued however it will somewhat effect the flavor )
	1 1/2 cups water , warm approximately 100 degrees
	1 tablespoon white vinegar
	1 1/2 tablespoons instant yeast
	1 1/2 tablespoons coarse salt
	6 1/2 cups unsifted unbleached all-purpose flour
	1/4 cup whole wheat flour ( for the pizza peel )

Nutrision Information

Servings Per Recipe

2 baguettes

Calories

270 per serving

Sugar

Fat

0.5g

The baguette is a long, thin loaf of bread that originated in France in the early 20th century. It quickly became a staple in French cuisine and is now enjoyed all over the world. This recipe is a variation of the classic French bread, made with lager beer instead of water for a unique flavor and texture. The beer also adds yeast and carbonation to the dough, which helps it rise without requiring any kneading. No-knead baguettes are perfect for sandwiches, toast, and as a side to a hearty soup or stew. They're also great for sharing with friends and family.

Instructions

1.	In a large mixing bowl, combine lager beer, water, white vinegar, and instant yeast. Whisk to combine.
2.	Add coarse salt and unsifted unbleached all-purpose flour to the bowl and mix until all of the flour is incorporated into the dough. The dough will be sticky.
3.	Cover the bowl with a damp towel or plastic wrap and let it rest at room temperature for 2 hours.
4.	After 2 hours, remove the dough from the bowl and place it on a floured work surface. Divide the dough into two equal parts.
5.	Roll each piece of dough into a baguette shape that is about 14 inches long and 3 inches wide.
6.	Let the baguettes rest on the work surface for about 15 minutes.
7.	While the baguettes are resting, preheat the oven to 450°F and place a pizza stone or baking sheet on the middle rack of the oven.
8.	Sprinkle the whole wheat flour on a pizza peel and place the baguettes on top.
9.	Use a sharp knife to make 3-4 slashes on the top of each baguette.
10.	Slide the baguettes onto the preheated pizza stone or baking sheet in the oven. Bake for 20-25 minutes, until the crust is golden brown and sounds hollow when tapped on the bottom.
11.	Remove the baguettes from the oven and let them cool on a wire rack before slicing and serving.

PROS

This bread has a crispy crust and a soft, chewy interior.
The recipe requires minimal effort and no kneading, making it an easy and satisfying homemade bread option.

It pairs perfectly with a variety of toppings, from butter and jam to meats and cheeses.

It’s also a great way to put leftover lager beer to use.

CONS

The baguettes don’t have a lot of flavor on their own, so they depend on flavorful toppings to make them shine.

This recipe uses a significant amount of flour, which can be expensive and hard to find in some regions.

It takes a few hours from start to finish, so it may not be the best option if you’re short on time.

HEALTH & BENEFITS

This bread is low in fat and sugar and contains a moderate amount of carbohydrates.
It’s also a good source of protein and fiber.
Using whole wheat flour adds extra nutrients and fiber to the bread.