Ingredients

1 teaspoon caraway seed
1/2 cup mayonnaise
3 tablespoons sour cream
1 tablespoon chopped fresh dill
2 teaspoons cognac
smoked salmon ( about 2 pounds )
fresh dill sprig , garnish
lemon wedge , garnish
toasted French bread , accompaniment
Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French is a sophisticated and elegant dish that is perfect for a fancy dinner party. The dish features smoked salmon, which is rich in protein and omega-3 fatty acids, and is topped with a zesty cognac caraway mayonnaise that adds a unique layer of flavor to the dish. The dish is served with toasted French bread and garnished with fresh dill sprigs and lemon wedges, making for a beautiful presentation that is sure to impress your guests.

Instructions

1.Toast caraway seed in a small dry skillet over moderately high heat, stirring until fragrant, 2 minutes.
2.In a small bowl whisk together mayonnaise, sour cream, dill, Cognac, and caraway seeds until combined well.
3.Spread mayonnaise mixture over smoked salmon, smoothing it with a knife.
4.Garnish with fresh dill sprig and serve with lemon wedges and toasted French bread.

PROS

The combination of smoked salmon, cognac, and caraway mayonnaise makes for a delicious and elegant dish perfect for a dinner party.

The dish is also high in protein and omega-3 fatty acids, which are beneficial for heart health.

CONS

Smoked salmon can be high in sodium, which may not be suitable for individuals on low-sodium diets.

The dish may also not be suitable for individuals who do not consume alcohol or are sensitive to the flavors of cognac.

HEALTH & BENEFITS

Smoked salmon is high in protein and omega-3 fatty acids, which are beneficial for heart health.
Caraway seeds have been linked to improved digestion and may also have antioxidant properties.

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