Ingredients

1 cup almond milk
1 1/2 tablespoons cornstarch
1/4 teaspoon cider vinegar
1/8 teaspoon yellow mustard ( adds flavor and color )
1 dash hot pepper sauce ( adds flavor and color )
1 dash white pepper
1 dash paprika
1 dash salt
1/4 cup cilantro ( chopped fresh )
4 garlic cloves ( minced )
2 tablespoons lime juice
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
Cilantro aioli is a tangy and flavorful sauce that can be used as a dip, a spread, or a topping for grilled meats and vegetables. This recipe is made with almond milk instead of traditional mayonnaise, making it a great option for those who can't eat dairy or eggs. The addition of cilantro and garlic gives this aioli a fresh and zesty flavor that will complement many dishes. This recipe is perfect for vegans, vegetarians, or anyone who is looking for a healthier and lighter version of traditional aioli.

Instructions

1.In a blender, add the almond milk, cornstarch, cider vinegar, yellow mustard, hot pepper sauce, white pepper, paprika, and salt. Blend until smooth.
2.Pour this mixture into a saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool.
3.In a small bowl, whisk together the cilantro, garlic, lime juice, lemon juice, salt, and pepper.
4.Slowly pour the cooled almond milk mixture into the bowl with the cilantro mixture, whisking constantly until well combined. Serve and enjoy!

PROS

This cilantro aioli recipe is vegan, dairy-free, and gluten-free.

Almond milk contains fewer calories than cow’s milk and is rich in vitamin E.

Cilantro is low in calories and high in antioxidants.

CONS

It can take a bit of time to prepare and thicken the almond milk mixture.

Some people may not like the taste of cilantro.

HEALTH & BENEFITS

Almond milk has many health benefits, including supporting heart health and aiding in digestion.
Cilantro has been shown to have anti-inflammatory properties and can help lower blood sugar levels.

Leave a Reply

Your email address will not be published.