Pork Medallions With Chocolate-Orange Sauce

May 09, 2023May 9, 20230 2

10 min

25 min

35 min

Easy

Servings Per Recipe

Calories

536

Sugar

10g

Fat

38g

1.	Season pork medallions with salt and pepper.
2.	In a large skillet over medium-high heat, add 2 tablespoons of olive oil and cook pork medallions until browned on both sides (about 3-4 minutes per side). Remove pork and set aside.
3.	In the same skillet, add orange juice, ginger, and chocolate, and stir until chocolate is melted.
4.	Reduce heat and let the sauce simmer until it thickens, stirring occasionally (about 8-10 minutes).
5.	Add pork back to the skillet and cook until heated through (1-2 minutes).
6.	Serve with additional sauce on top of the pork medallions.

This dish is a unique and flavorful way to serve pork tenderloin.

The sauce is rich and decadent, with the chocolate and orange flavors complementing the savory pork perfectly.

This dish is not particularly healthy, as it contains a lot of fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

While this dish may not have many health benefits, the ginger in the sauce has been linked to reducing inflammation and aiding in digestion.

	2 lbs pork tenderloin
	salt
	pepper
	4 tablespoons olive oil , divided
	1 cup orange juice
	1 teaspoon ginger , freshly grated
	1 ounce bittersweet chocolate , chopped