Cinnamon and Apple-Stuffed French Toast Casserole

May 09, 2023May 9, 20230 1

Warm and comforting Cinnamon and Apple-Stuffed French Toast Casserole recipe

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	4 slices sourdough bread , crusts removed , and cubed ( slices should be large )
	1 package cream cheese , cubed
	1 large golden delicious apple , peeled and chopped ( or Granny Smith Apple )
	6 large eggs
	1 cup milk
	1 1/2 teaspoons ground cinnamon
	3 tablespoons powdered sugar , for garnish

Nutrision Information

Servings Per Recipe

4-6

Calories

519

Sugar

23g

Fat

30g

Cinnamon and Apple-Stuffed French Toast Casserole is a delicious breakfast dish that is perfect for a lazy weekend morning with family and friends. It is a twist on classic French toast that combines the flavors of warm cinnamon and sweet apples. The cream cheese adds a touch of creamy richness to the dish, making it irresistible. This dish can be enjoyed as is or with a dollop of whipped cream and a drizzle of maple syrup. It is sure to become a family favorite!

Instructions

1.	Preheat the oven to 350°F/175°C. Grease an 8-inch square baking dish.
2.	In a large bowl, add the cubed sourdough bread, chopped cream cheese, and chopped apple. Toss to combine.
3.	In another bowl, whisk together the eggs, milk, and cinnamon.
4.	Pour the egg mixture into the bread mixture and toss to coat.
5.	Pour the mixture into the prepared baking dish.
6.	Bake for 35-40 minutes or until golden brown and set.
7.	Let cool for 5 minutes before dusting with powdered sugar.

PROS

This dish is warm, comforting, and perfect for a cozy brunch with friends and family.
The combination of cinnamon and apple is delicious and the cream cheese adds a touch of creaminess.

It can be made ahead of time and refrigerated until ready to bake.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation and as part of a balanced diet.
It also contains sugar, which may be of concern to some individuals with dietary restrictions.

HEALTH & BENEFITS

The apples in this recipe are a good source of fiber and vitamin C. They also contain antioxidants and may have benefits for heart health.
The cinnamon in this recipe has been linked to regulating blood sugar levels and reducing inflammation.