Poppy Seed French Rolls

May 09, 2023May 9, 20230 3

Delicious Poppy Seed French Rolls

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	4 pillsbury oven baked frozen crusty french dinner rolls ( from 12.4-oz bag )
	1 egg white , beaten
	1/2 teaspoon poppy seed

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Poppy Seed French Rolls are a delicious variation of traditional French bread rolls. They have a crispy crust and a soft, fluffy interior, with a subtle nutty flavor from the poppy seeds. These rolls are perfect for serving alongside soup or salad, or as a quick and easy dinner roll. They are also great for making sandwiches or as a base for bruschetta. This recipe is easy to make and takes less than half an hour to prepare and bake. Poppy Seed French Rolls are a great addition to any meal and are sure to become a family favorite.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	Remove the French rolls from the bag and place them on a baking sheet lined with parchment paper.
3.	Brush the beaten egg white over the tops of the rolls.
4.	Sprinkle the poppy seeds over the egg white.
5.	Bake the rolls for 15-20 minutes, or until they are golden brown and cooked through.
6.	Remove the rolls from the oven and allow them to cool for a few minutes before serving.

PROS

Poppy Seed French Rolls are easy to make and can be prepared in less than 30 minutes.

They are perfect for serving alongside soup or salad, or as a quick and easy dinner roll.

CONS

If you are allergic to poppy seeds, this recipe is not for you as these rolls contain poppy seeds.

Also, they are high in carbohydrates and should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

The poppy seeds in this recipe are a great source of dietary fiber, which can help to regulate digestion.
They are also a good source of essential minerals, such as calcium, magnesium and phosphorus.