Light Cheddar and Ale Fondue (Cheese Sauce)

May 09, 2023May 9, 20230 0

Light Cheddar and Ale Fondue (Cheese Sauce) is a delicious and easy recipe for a cozy night in or entertaining guests.

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 can white beans , rinsed , drained
	1 bottle dark beer , can use other beer
	1 cup extra-sharp cheddar cheese , grated
	1 cup reduced-fat sharp cheddar cheese , grated
	1 teaspoon dry mustard
	1 teaspoon Worcestershire sauce
	1/2 teaspoon hot sauce ( to taste )

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

This light Cheddar and Ale Fondue is the perfect appetizer for entertaining friends or having a cozy night in. The recipe is both easy to make and delicious, making it an excellent choice for hosting events. Serve this cheese sauce with vegetables, crackers, or pita chips. The combination of nutty and cheesy flavors provide a unique and delicious taste. The use of white beans as a base instead of traditional fondue ingredients makes this recipe a healthier option, while still maintaining the full flavor of the original recipe.

Instructions

1.	In a blender, puree the white beans and beer until smooth.
2.	Transfer to a saucepan and heat over medium heat.
3.	Add the cheddar cheeses, dry mustard, Worcestershire sauce, and hot sauce, stirring until cheeses melt and mixture is smooth. This should take about 5 minutes.
4.	Once the cheese sauce is smooth, it's ready to be enjoyed. You can serve it with pita chips, vegetables, or anything that makes you happy.

PROS

This light cheese sauce is a healthier alternative to traditional fondue recipes.
It’s also incredibly easy to make, and deliciously satisfying.

It’s perfect for entertaining, as it can be prepared ahead of time and quickly reheated before serving.

CONS

Due to the use of beer, this recipe may not be suitable for individuals who avoid alcohol or are under 21 years of age.

HEALTH & BENEFITS

This cheese sauce is a great source of protein, fiber, and calcium.
The white beans used in this recipe are also an excellent source of protein and fiber, making this recipe a nutritious option.